Facilities Catering Menus Guest Reviews

FOR AN EVENT IN A HURRY TRY OUR "EXPRESS MENU"AND CHOOSE FROM:

Amber Chicken Sandwich
Chicken breast marinated in our wine herb marinade and grilled, topped with Monterey jack and served on a sesame Kaiser with lettuce, tomato, red onion, pickle spear and fries.

Caesar Salad
Romaine lettuce tossed in our house Caesar dressing, topped with Parmesan cheese, sliced plum tomatoes, and garlic croutons. Available with grilled chicken upon request.

Bierhaus Burger
A half pound burger grilled medium well and topped with American cheese served on a Kaiser roll with lettuce, tomato, red onion, and pickle spear. Served with fries.

Soup and Salad
A bowl of our fresh soup of the day and small mixed greens salad served with a side of balsamic dressing.

Pulled Pork BBQ Sandwich
House smoked and hand pulled pork simmered in our tangy BBQ sauce and heaped on a sesame Kaiser roll with lettuce, creamy slaw, and fries.
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FOR THE LEISURELY DINER:

Starters

Salad of assorted greens and tomatoes served with balsamic vinaigrette
or
Cup of Soup du Jour

Entrees

Grilled Steak Tips
A half-pound of beef tenderloin tips skewered with red onion, red and green peppers, and mushrooms. Grilled and served on a bed of yellow rice with chef's vegetables and our peppery bordelaise sauce .

Sesame Tuna Steak Salad
A six ounce Tuna steak coated with sesame seeds and pepper, seared rare. Served over house greens with cucumbers, red pepper, green onions, and carrots with soy ginger sauce .

Pacific Rim Pasta
A vegetarian treat! Angel hair pasta tossed with sautéed tofu, peppers, and a tangy sesame soy sauce.

Stuffed Chicken Meditteraneo
An 8oz chicken breast stuffed with proscuitto, fresh mozzarella cheese, sauteed spicy peppers coated with bread crumbs, flash fried crispy and finished in the oven. Served with yellow rice and a pesto cream sauce.

Cajun Angels
Large Gulf shrimp stuffed with poblano peppers and wrapped in bacon, brushed with house chipotle BBQ sauce. Grilled & served on a bed of angel hair with julienne vegetables in a Cajun cream sauce.

Desserts

Brownie cake wedge with whipped cream
or
Vanilla ice cream with strawberry sauce

 

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