Blackened, rare, chilled Ahi tuna, served on a bed of fresh field greens tossed with carrots, sliced mushrooms, cucumbers, julienne red bell peppers, green onions in a chipotle ranch dressing.
Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette.
Fresh field greens, crisp smoked bacon, cucumbers, bleu cheese crumbles and grilled marinated chicken breast topped with fresh avocado, roma tomatoes and chopped eggs in a balsamic vinaigrette.
Crisp fresh romaine lettuce tossed in our creamy caesar dressing topped with parmesan cheese and croutons.
Fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers and carrots in a honey-dijon dressing and topped with tomatoes and topped with battered chicken fingers.
Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated grilled chicken and bleu cheese crumbles in a refreshing blueberry-pomegranate dressing and topped with sliced almonds.
Fresh field greens tossed with roasted corn, tomatoes, cucumbers, cheddar cheese and green onions in ranch dressing and topped with barbeque chicken.
Mixed greens tossed with chopped cucumbers, tomatoes and julienne carrots in a balsamic vinaigrette and topped with croutons.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
