Barbeque Chicken Salad*
Fresh field greens, tossed in ranch dressing with roasted corn, tomatoes, cucumbers, cheddar cheese, green onions and topped with barbeque chicken.

Grilled Steak Salad*
Grilled Certified Angus steak served on top of fresh greens, tossed with fresh tomatoes, cucumbers, blue cheese crumbles, mushrooms and balsamic dressing.

Caesar Salad
Crisp fresh Romaine lettuce tossed in our creamy Caesar dressing topped with Parmesan cheese and croutons.
Add grilled chicken or grilled steak

Capitol Cobb Salad*
Fresh field greens, crisp smoked bacon, fresh cucumbers, crumbled bleu cheese, grilled marinated chicken breast and topped with fresh avocado, Roma tomatoes, and chopped eggs; all tossed in balsamic vinaigrette.

Southern Fried Chicken Salad*
Battered chicken fingers tossed with fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers and carrots, all tossed in honey-dijon dressing and topped with tomatoes.

Pentagon Pear Chicken Salad*
Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated grilled chicken and crumbled bleu cheese; all tossed in a refreshing blueberry-pomegranate dressing and topped with sliced almonds.

Blackened Ahi Tuna Salad*
Blackened, rare chilled Ahi Tuna, served atop fresh field greens tossed with carrots, sliced mushrooms, cucumbers, julienne red bell peppers, green onions, all tossed in chipotle ranch dressing.

Garden Salad
Mixed greens, chopped cucumbers, chopped tomatoes, julienne carrots all tossed with Balsamic Vinaigrette and topped with croutons.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.