Four Certified Angus Beef sliders with mayo, caramelized onions, cheddar cheese and pickles.
Four Turkey burger sliders served with chipotle mayo, pepper jack cheese and pickles.
Golden fried chicken tenders served with barbeque and honey mustard sauces for dipping.
Homemade hummus topped with tomato, cucumber and kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.
Rare Ahi tuna with black sesame seeds served with our asian slaw and our homemade sesame soy sauce.
Creamy crab dip with fresh lump crab meat seasoned with Old Bay and served with tortilla chips.
Our sampler platter comes with our Black & Tan onion rings, keg rolls and wings served with sauces for dipping.
Beer-battered onion rings served with our famous horseradish mustard sauce and ranch dressing.
Tender, juicy wings tossed in your choice of classic barbeque sauce, teriyaki sauce, Atomic (HOT),
golden barbeque or naked and served with bleu cheese or ranch dressing for dipping.
Tender calamari fried to perfection served with our tomato basil and tartar sauces for dipping and garnished with parmesan cheese.
Crispy corn tortilla chips topped with our signature jalapeño cheddar sauce, ground sirloin Porter chili, sour cream, guacamole, jalapeños, green onions and our homemade salsa.
A flour tortilla loaded with marinated chicken breast, black beans, green chiles and melted jalapeño jack cheese served with guacamole, salsa and sour cream.
Our spicy jalapeño cheese dip is garnished with fresh jalapenos and served with our signature pretzels.
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet thai chili dipping sauce.
Porter-infused chili with ground sirloin, spanish onions, peppers, tomatoes and jalapeños topped
with cheddar cheese, scallions and sour cream served with our freshly baked jalapeño corn bread muffin.
Freshly made daily soups.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
