Our Corporate Chef, Tony Avasakdi, has created a menu with that goes above and beyond average brewpub fare. From our award-winning Chowders, to our daily specials that vary by location, even the choosiest diner can find something delicious on our menus. Chef Tim and all of our Head Chefs incorporate traditional pub fare with the regions best cuisine. And don't forget to try our complimentary pretzels and mustard sauce!